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The following recipe can be found on page 124 of Hallelujah Holiday Recipes

4 cups Ezekiel 4:9 Bread (cubed) (Found in most Health Food Stores)
2 cups onions (chopped)
2 cups celery (chopped)
1 cup fresh mushrooms (sliced – optional)
¼ cup parsley flakes
1½ teaspoons marjoram
½ teaspoon thyme
½ teaspoon sage
Celtic Sea Salt to taste (optional)
3 cups veggie soup stock (see recipe on page 60 – or purchase in Health Food Store)
½ cup flaxseeds (ground)

Place all ingredients in a crock-pot and mix well. Top with ½ cup ground flaxseeds. Cook on high 45-minutes, then 4-6 hours on low – OR on high for 4-hours. ENJOY!

*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

The following recipe can be found on page 199 of Hallelujah Holiday Recipes.
1 cup rolled oats
¾ cup carob powder
¼ cup sesame seeds, ground (optional)
¼ cup sunflower seeds, ground
½ cup raw almond butter
6 Medjool dates, pitted, soaked 2 hours, and drained
½ to 1 cup walnuts OR pecans, chopped

Place all ingredients in a food processor with S blade, and mix well. Press into a lightly oiled 8” square pan. Chill, cut, and serve. Keeps in refrigerator covered for several days. ENJOY!

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