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View 宝羊阁 Yunkuteh is the best Malaysia chinese food. Better for your heart. Restoran Bao Yang restaurant (GohTong Jaya, Genting Highlands) in a larger map

BAO YANG RESTORAN specializes in Boer goat meat (chevon) delicacies was established in August 2009 as a result from one of the partners who has been doing the Halal seafood restaurant at Jalan Tun Razak, Kuala Lumpur for seven years. While selling the seafood and other delicacies including the Boer goat meat, the said seafood restaurant partner discovered that the Boer goat meat called “Chevon” has many loyal diners resulting in sales of Boer goat meat surpassed the other seafood dishes. It is no surprise as the Boer goat meat is virtually an organic meat with many good health properties that are better than the most edible meats available for daily consumption.

According to the laboratory analysis by Consolidated Laboratory (M) Sdn Bhd, the Boer goat meat has been acclaimed to be the lowest in fats, saturated fats, cholesterol and calories among all the other meats like mutton, beef, chicken and pork. Contrary to the people belief that mutton is having much saturated fats that are bad for human heart but Boer goat meat is not, it is 65% less saturated fats compared to mutton by 10g/100g sample meat sent for laboratory analysis. Also, many people cannot differentiate between Boer goat meat and mutton. Basically, goat and lamb is a different cattle. Boer goat meat is called chevon, cabrito or capretto depending on the ages of the goats when they are slaughtered. Whereas, lamb meat is called mutton which is widely eaten by many people without realizing it is different from goat meat.

The management of Bao Yang Restoran believe that this virtually organic meat is even more suitable to eat in the cold atmosphere which is why the Genting Highlands is chosen to be their first goat meat delicacies specialized shop.

For those who wish to know more details about the Boer goat and its delicacies, please contact Ray On at 012-3765252.

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